Set within Zurich’s iconic Chachelihuus, Old Inn brings a contemporary spirit to a building that has never been afraid to stand apart. Built at the beginning of the 20th century, its distinctive Jugendstil architecture broke with convention. More than a century later, we like to think that spirit lives on inside.

Chef Dennis takes familiar flavours and ideas and pushes them somewhere new. Creative, playful and occasionally unexpected, his cooking explores the boundaries between comfort and creativity — earning Old Inn 14 Gault & Millau points along the way.

Sharing sits at the heart of the experience. The menu is designed to be explored together: plates passed around the table, different flavours discovered along the way, and great food without unnecessary formality.

Behind the bar, wines, craft beers and cocktails follow the same philosophy — considered, interesting and made to be enjoyed.

A Zurich original since 1904. Still doing things differently.